Saturday, October 8, 2011

Cast Iron Cooking for Your Entertainment

Frittata Mushroom Cheddar via William Sonoma

Asparagus Zucchini Tart via Tartelette

Onion Rosemary Chicken via Sur La Table

Chicken Skillet via Faraday's

Pizza Skillet via Wholefoods

Empty-the-fridge Frittata via Gourmet Magazine

Brunch Eggs Hash Browns Skillet via Southern Living

Cast Iron Bread Rolls via The Pionneer Woman

Apple Tart via Sur La Table

Clafoutis via Sur La Table

Truth be told, I never used a cast iron pan. I have this preconceived notion that cast iron needs maintenance and is not easy to clean...but it's becoming so popular and I heard the food tastes much better so I will be trying very be continued!

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