Tuesday, December 6, 2011

A New Take on Tapas...

Marinated Mozzarella and Sundried Tomatoes via Southern Living

Almonds, Olives, Sesame Savory Cookies via Food and Wine

Whole Wheat Pita with Black Olives and Melted Mozzarella

Giant Fava Beans in Tomato Sauce 

Goat Cheese Stuffed Dates via Sunset Magazine

I love these  stylish easy to make appetizers with a variety of  mediterranean Spanish flavors...

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