Sunday, August 14, 2011

A New Take on Tapas...

Olives, Almonds, Sesame Savory Cookies via Food and Wine

Marinated Mozzarella and Sundried Tomatoes via Southern Living

Whole Wheat Pita with Black Olives and Melted Mozzarella

Giant Fava Beans in Tomato Sauce 

Goat Cheese Stuffed Dates via Sunset Magazine
I live this easy to make appetizers with the mediterranean Spanish flavors

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